Featured in the January/February combined issue of the magazine "LEE"
Thank you for your continued patronage.
This time, our green papaya enzyme plum sauce vegetable soup was featured in the "Latest! Warming Intestinal Health" goods and spot special feature in the January/February combined issue of Shueisha's "LEE" (released December 7th).
Please pick up a copy and read it.
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Plum sauce vegetable soup with green papaya enzymes
Contents: 100g
Umejio is a food made by mixing and fermenting the flesh of umeboshi plums with soy sauce, and has been used as a folk remedy since ancient times.
A cup to give you a boost of energy when you wake up in the morning, a soup for your lunch box, when you don't have time to make miso soup, in a salad dressing, or as a dipping sauce for hot pot... This triple fermented food can be used as a seasoning or in any other way you like.
⇒Product details here