Umesho Vegetable Soup | Product Details
Umesho Vegetable Soup
Just add hot water to your mug. A quick, delicious, and warming soup.
KEY POINTS
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Ancient Wisdom "Umesho"
"Umesho" is a traditionally matured blend of pickled plum (umeboshi) paste and soy sauce. It is a food packed with Japanese traditional wisdom that has been used in folk remedies since ancient times.
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The Power of Triple Fermentation
We've added "Green Papaya Enzyme" to traditional fermented foods: pickled plum and soy sauce! This triple-fermented soup is a strong ally for those conscious of their daily healthy rhythm and wellness from within. The rich vegetable broth gives it a mild, comforting taste that you will never tire of enjoying every day.
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Also as a Seasoning
It is incredibly convenient to make quickly for a morning power charge or to accompany your bento lunch (as a soup alternative)! It's also a lifesaver when you don't have time to make miso soup. Furthermore, it excels not only as a comforting drink but also as a "seasoning." Its uses are endlessly versatile—try it as a dressing for tossed vegetables or as a dipping sauce for hot pots.
INFORMATION
Net Contents
100g
Ingredients
Organic Soy Sauce (contains wheat and soybeans), Organic Plum Paste, Fermented Papaya Powder (Carica Papaya, Dextrose, Yeast), Granulated Broth (Salt, Dextrin), Yeast Extract, Onion Powder, Soy Sauce (contains wheat and soybeans), Pepper, Celery Powder, Carrot Powder, Potato Starch, Fried Garlic.
Allergens contained in this product (out of 28 specified items): Wheat, Soybeans
Nutrition Facts
Per 100g: Calories 11 kcal, Protein 4.9g, Fat 0.5g, Carbohydrates 12.3g, Salt equivalent 16.2g
How to Serve
This product is a loose paste. Put 1 teaspoon of this product into a cup, pour 100–150ml of hot water, mix well, and enjoy. Please adjust the concentration to your preferred taste.
Storage Instructions
Store in a cool, dry place away from high temperatures, humidity, and direct sunlight.